Ready meals menu (serves 1-2)

£3

Fishcakes (please ask for this week’s variety)

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£3.50

Mixed bean cassoulet (vegan). Mixed beans in a rich tomato sauce with sautéed vegetables & herbs.

Moroccan vegetable tagine (vegan). Pan fried aubergines with courgettes, peppers, onions, chickpeas & dried fruits in an aromatic sauce.

Mac n cheese (veggie). Macaroni pasta in a luxurious rich cheese sauce with Dijon mustard & a touch of cloves & bay leaves.

£4.50

Ratatouille with polenta cake (vegan). Sautéed Mediterranean vegetables in an herby tomato sauce, served with a cheesy flavoured polenta cake.

Sausage bean cassoulet. Cumberland sausages cooked in a rich tomato sauce with mixed beans & herbs.

Liver & bacon. Pan fried Lambs liver, smoked bacon lardons & caramelised shallots with hints of sage, in a rich red wine gravy.

£5

Marinated lamb chops. Slow cooked with black garlic, rosemary & thyme. 

Brown down chicken with jollof rice. Chicken pieces cooked in brown sugar with jerk sauce, madras spice & honey, served with traditional spicy African Jollof rice.

Lamb casserole. Lamb braised in red wine, garlic & rosemary with tomatoes, root vegetables & thyme.

Goat curry. Slow cooked in a traditional Jamaican curry sauce,  served on spicy Jollof rice.

BBQ lamb ribs. Slow cooked in a Mesquite BBQ sauce.

Mushroom stroganoff (vegan). Sautéed wild mushrooms, shallots & garlic with smoked paprika & tarragon in a dry white wine sauce, coconut cream & a dash of mushroom soy & tamari.

Superfood salad with falafel (vegan). A nutritious salad of mixed quinoa, edamame beans, toasted pumpkin seeds, roasted sweet potato & baby stem broccoli, with falafels.

Black turtle bean & coconut chilli with nachos. Sautéed butternut squash, tomatoes, black beans, chillies & cumin bound in a spicy chipotle sauce with coconut cream & toasted flaked coconut.

Beef chilli with nachos. Minced beef, sautéed onions, dry roasted cumin seeds, tomatoes, mixed beans & chillies bound in a spicy chipotle chilli sauce, served with cheese tortilla chips with dips.

£6.00

Whole vegetable pie (veggie). Sautéed root vegetables in creamy veloute sauce with mature cheese, in potato pastry.

Short rib of beef. Slow cooked with root vegetables, aromatic spices, black treacle & ale gravy.