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Ready meals menu available from The Barn

£3

 

Fishcakes (please ask for this week’s variety)

£3.50

 

Mixed bean cassoulet (vegan). Mixed beans in a rich tomato sauce with sautéed vegetables & herbs.

 

Moroccan vegetable tagine (vegan). Pan fried aubergines with courgettes, peppers, onions, chickpeas & dried fruits in an aromatic sauce.

 

Mac n cheese (veggie). Macaroni pasta in a luxurious rich cheese sauce with Dijon mustard & a touch of cloves & bay leaves.

 

£4.50

 

Ratatouille with polenta cake (vegan). Sautéed Mediterranean vegetables in an herby tomato sauce, served with a cheesy flavoured polenta cake.

 

Sausage bean cassoulet. Cumberland sausages cooked in a rich tomato sauce with mixed beans & herbs.

 

Liver & bacon. Pan fried Lambs liver, smoked bacon lardons & caramelised shallots with hints of sage, in a rich red wine gravy.

 

£5

 

Marinated lamb chops. Slow cooked with black garlic, rosemary & thyme. 

 

Brown down chicken with jollof rice. Chicken pieces cooked in brown sugar with jerk sauce, madras spice & honey, served with traditional spicy African Jollof rice.

 

Lamb casserole. Lamb braised in red wine, garlic & rosemary with tomatoes, root vegetables & thyme.

 

Goat curry. Slow cooked in a traditional Jamaican curry sauce,  served on spicy Jollof rice.

 

BBQ lamb ribs. Slow cooked in a Mesquite BBQ sauce.

 

Mushroom stroganoff (vegan). Sautéed wild mushrooms, shallots & garlic with smoked paprika & tarragon in a dry white wine sauce, coconut cream & a dash of mushroom soy & tamari.

 

Superfood salad with falafel (vegan). A nutritious salad of mixed quinoa, edamame beans, toasted pumpkin seeds, roasted sweet potato & baby stem broccoli, with falafels.

 

Black turtle bean & coconut chilli with nachos. Sautéed butternut squash, tomatoes, black beans, chillies & cumin bound in a spicy chipotle sauce with coconut cream & toasted flaked coconut.

 

Beef chilli with nachos. Minced beef, sautéed onions, dry roasted cumin seeds, tomatoes, mixed beans & chillies bound in a spicy chipotle chilli sauce, served with cheese tortilla chips with dips.

 

£6.00

 

Whole vegetable pie (veggie). Sautéed root vegetables in creamy veloute sauce with mature cheese, in potato pastry.

 

Short rib of beef. Slow cooked with root vegetables, aromatic spices, black treacle & ale gravy.

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Number One King Street

1 King Street

Potton

Bedfordshire

SG19 2QT

Tel: 01767 261900

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