Ready meals menu available from The Barn
£3
Fishcakes (please ask for this week’s variety)
£3.50
Mixed bean cassoulet (vegan). Mixed beans in a rich tomato sauce with sautéed vegetables & herbs.
Moroccan vegetable tagine (vegan). Pan fried aubergines with courgettes, peppers, onions, chickpeas & dried fruits in an aromatic sauce.
Mac n cheese (veggie). Macaroni pasta in a luxurious rich cheese sauce with Dijon mustard & a touch of cloves & bay leaves.
£4.50
Ratatouille with polenta cake (vegan). Sautéed Mediterranean vegetables in an herby tomato sauce, served with a cheesy flavoured polenta cake.
Sausage bean cassoulet. Cumberland sausages cooked in a rich tomato sauce with mixed beans & herbs.
Liver & bacon. Pan fried Lambs liver, smoked bacon lardons & caramelised shallots with hints of sage, in a rich red wine gravy.
£5
Marinated lamb chops. Slow cooked with black garlic, rosemary & thyme.
Brown down chicken with jollof rice. Chicken pieces cooked in brown sugar with jerk sauce, madras spice & honey, served with traditional spicy African Jollof rice.
Lamb casserole. Lamb braised in red wine, garlic & rosemary with tomatoes, root vegetables & thyme.
Goat curry. Slow cooked in a traditional Jamaican curry sauce, served on spicy Jollof rice.
BBQ lamb ribs. Slow cooked in a Mesquite BBQ sauce.
Mushroom stroganoff (vegan). Sautéed wild mushrooms, shallots & garlic with smoked paprika & tarragon in a dry white wine sauce, coconut cream & a dash of mushroom soy & tamari.
Superfood salad with falafel (vegan). A nutritious salad of mixed quinoa, edamame beans, toasted pumpkin seeds, roasted sweet potato & baby stem broccoli, with falafels.
Black turtle bean & coconut chilli with nachos. Sautéed butternut squash, tomatoes, black beans, chillies & cumin bound in a spicy chipotle sauce with coconut cream & toasted flaked coconut.
Beef chilli with nachos. Minced beef, sautéed onions, dry roasted cumin seeds, tomatoes, mixed beans & chillies bound in a spicy chipotle chilli sauce, served with cheese tortilla chips with dips.
£6.00
Whole vegetable pie (veggie). Sautéed root vegetables in creamy veloute sauce with mature cheese, in potato pastry.
Short rib of beef. Slow cooked with root vegetables, aromatic spices, black treacle & ale gravy.